Why Mallorca
Mallorca brings together landscapes that rarely share one island: the Serra de Tramuntana, a UNESCO World Heritage site, country fincas surrounded by almond and olive trees, and coves with clear water. Palma airport has direct flights from most European cities, so your guests can arrive easily.
The best time of year
May, June, September and October are the favourite months: warm days, softer light and pleasant evenings for dinner outdoors. July and August are the hottest and busiest months, so ceremonies are usually planned for late afternoon. Winter weddings are quieter and more intimate, with fewer venues open.
Choosing the setting
The venue shapes everything else, so it is the first decision.
- Country fincas in the heart of the island, for long tables and open skies
- Estates in the Tramuntana mountains, for dramatic views and stone architecture
- Places with sea views on the coast
- Hotels, when you want guests to stay where you celebrate
Before you book a venue
Some details are easy to overlook and hard to change later.
- Maximum guest capacity, both seated and for the party
- Music time limits and noise rules
- Whether caterers and suppliers are free choice or exclusive
- Accommodation on site or nearby
- Covered space in case of rain or wind
A planning timeline
Every wedding is different, but this is the order that works best for most couples.
- 12 to 18 months before: date, venue and planner
- 9 to 12 months before: photographer, catering, florist and music
- 6 months before: invitations, guest accommodation and transport
- 3 months before: menu tasting, ceremony details and the day’s timeline
- Final weeks: final numbers, seating plan and last visit
Looking after your guests
For guests travelling from abroad, the details make the difference: transport between hotels and the venue, clear information about the weekend and a welcome dinner the night before so everyone can meet. We plan these moments as part of the wedding.